Hillthwaite House Hotel is now open to non-residents for Sunday lunch in Windermere. For decades, staying guests have enjoyed the wonderful views, outstanding food, excellent service and relaxed ambience at this Lake District country house hotel.
Our Head Chef Dale Blacow has developed a Sunday lunch menu, (see below for a sample Sunday Lunch menu) with all the traditional favourites and given it a 'Hillthwaite' twist. Each option has been developed using only the finest local ingredients wherever possible and is table served by our friendly staff. Our restaurant, conservatory and terrace have wonderful lake views down to Bowness-on-Windermere, to enhance your dining experience further.
3 course Sunday Lunch for only £14.50
Available : 12noon to 2pm (Sundays only)
Call 015394 43636 - advance booking is required
Sunday Lunch Sample Menu Starters Chicken liver parfait, toasted brioche, homemade chutney, mixed leaves, English mustard dressing Main course Roast topside of beef or leg of Lakeland lamb with roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy Sticky toffee pudding butterscotch sauce and vanilla ice cream Coffee - £2 ***** This is an example only and dishes will vary according to availability of local ingredients.
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Fishcakes with rocket leaves, watercress veloute and capers and lemon vinaigrette
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Trio of melon with blueberry compote
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Cream of tomato and basil soup
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Pan fried salmon steak, parsley new potatoes, fine beans and basil beurre blanc
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Chicken supreme carved over parmentier potatoes with ratatouille vegetables, button mushroom sauce
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Butternut squash and spinach risotto, rocket leaves, vegetable crisps
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Dessert
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Traditional bread and butter pudding with brandy Anglaise and apricot jam
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Lemon posset with shortbread fingers and berry compote
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Selection of Lakeland ice creams
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